Gluten Free Corn Dogs
Serves 4
15 mins prep
20 mins cook
35 mins total
These gluten free corn dogs are easy to make and perfect for families. Made with simple ingredients like eggs, dairy-free milk, olive oil, and honey, they provide a delightful experience while cooking with little ones. The recipe ensures a crispy outside and soft inside, whether you're frying them for a family meal or a fun snack.
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1: Combine egg, milk, olive oil and honey in a large bowl and mix until thoroughly combined. 2: Add in flour, cornmeal and salt and mix until batter is smooth and no clumps remain. 3: Add 2 inches of oil to a large pot over medium high heat and bring to 375°F. 4: Skewer several hot dogs and set aside. 5: Dip hot dogs into batter one at a time until coated evenly and allow any excess batter to drip off. 6: Quickly transfer the coated hot dogs to the hot oil. 7: Fry until dark golden brown, about 5 minutes, then remove from oil and set aside to cool before eating.
