Gluten Free Corn Dogs

1: Combine egg, milk, olive oil and honey in a large bowl and mix until thoroughly combined.

2: Add in flour, cornmeal and salt and mix until batter is smooth and no clumps remain.

3: Add 2 inches of oil to a large pot over medium high heat and bring to 375°F.

4: Skewer several hot dogs and set aside.

5: Dip hot dogs into batter one at a time until coated evenly and allow any excess batter to drip off.

6: Quickly transfer the coated hot dogs to the hot oil.

7: Fry until dark golden brown, about 5 minutes, then remove from oil and set aside to cool before eating.