Lavender & Honey Coconut Milk Ice Cream

Name: Lavender & Honey Coconut Milk Ice Cream
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: organic coconut milk; coconut cream; fresh lavender; vanilla extract; egg yolks; salt; honey

20 mins prepServes 6

This Lavender & Honey Coconut Milk Ice Cream combines the rich flavors of organic coconut milk and cream with fresh lavender and honey, creating a unique and elevated dessert experience. With a hint of vanilla and a touch of sea salt, this ice cream is perfect for sunny summer days. The recipe involves simmering coconut ingredients, steeping lavender, and then whisking together with egg yolks, followed by a freezing process and final blending for a creamy texture.

6 servings

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Instructions

1: Simmer coconut milk, coconut cream, and fresh lavender.

2: Turn off the heat and allow to steep for 20 minutes.

3: Strain the mixture and return to the pan.

4: Whisk egg yolks, vanilla extract, and salt in a bowl.

5: Mix the warmed coconut mix into the egg yolk mixture.

6: Combine all in a saucepan over low heat, stirring constantly until the first bubble forms.

7: Remove from heat and stir in honey.

8: Cool the mixture and freeze for 24 hours.

9: Blend in your Creami and top with more honey, sea salt, and lavender if desired.

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Lavender & Honey Coconut Milk Ice Cream

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