S'mores Olive Oil Cookies

1: Combine coconut sugar, olive oil, eggs, and vanilla in a large mixing bowl and whisk until thoroughly combined.

2: Add rice flour, almond flour, tapioca starch, baking soda, and salt, then mix until flour is fully incorporated.

3: Fold in chocolate chunks.

4: Refrigerate dough for at least one hour or ideally overnight.

5: Preheat your oven to 375°F.

6: Scoop 1½ inch dough balls using an ice cream scooper, then flatten dough out into a disk.

7: Place half of a marshmallow in the center of the disk and mold dough around it so that it is fully enclosed.

8: Add dough ball to a parchment lined baking sheet and repeat with remaining dough.

9: Bake until edges are golden and crispy, about 11-13 minutes.

10: Optionally, top cookies with halved marshmallows and toast with a kitchen torch or broil until browned.