Grilled Tri-Tip & Chimichurri
Serves 630 mins prep60 mins cook
A delicious tri-tip marinade perfect for grilling, compatible with various cuts of meat. This marinade is gluten-free and dairy-free, and the chimichurri adds a fresh, garlicky flavor. Ideal for entertaining or meal prep, this dish involves marinating the meat and grilling it to perfection, serving it alongside the vibrant chimichurri sauce.
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What you need
Instructions
1: Whisk all marinade ingredients together until fully incorporated. 2: Pour marinade over tri-tip, cover and refrigerate for 24-48 hours. 3: Remove tri-tip from the refrigerator an hour before cooking to allow it to come to room temperature. 4: To make chimichurri, add parsley, cilantro, oregano, and garlic to a food processor and process until finely minced. 5: Transfer chimichurri to a serving bowl and mix in vinegar, water, olive oil, and chili flakes. Season with salt and pepper to taste. 6: Preheat the grill to medium, then add tri-tip. 7: Grill the tri-tip, flipping every 5 or so minutes, and baste with the leftover marinade each time you flip the meat. 8: Grill until the internal temperature reaches 125°F at the thickest part of the meat for medium rare, about 8-10 minutes per pound. 9: Allow the meat to rest for at least 15 minutes before slicing. 10: Serve alongside chimichurri.View original recipe