Apple Crisp with Honey Ice Cream

1: Preheat oven to 350°F.

2: To make the filling, add apple pieces, apple sauce, 1/3 cup brown sugar, and 1 tsp cinnamon to a large bowl and mix well until thoroughly combined.

3: To make the topping, combine gluten free all purpose flour, gluten free oats, and 2/3 cup brown sugar in a large bowl and mix well to combine.

4: Add melted coconut oil to the topping mixture and stir until flour and oats are fully incorporated.

5: Add the apple mixture to your baking dish and then top with the oatmeal crumb.

6: Bake uncovered for 50 minutes to 1 hour until apples are cooked through and the top is golden brown.

7: Serve warm with honey sea salt ice cream.