A delicious and easy salad perfect for summer gatherings, featuring arugula, avocados, and a zesty dressing. This salad offers a refreshing flavor profile and can be complemented with an egg for added richness.
1: To make the dressing, add avocado oil, lemon zest, lemon juice, red wine vinegar, and salt to a small bowl and whisk well to combine.
2: In a large salad bowl, combine arugula with ¾ of your sliced avocado.
3: Keep the avocado chunks larger to maintain their form when tossed with arugula and dressing.
4: Shave a layer of parmesan cheese over the salad and toss to combine.
5: Top with remaining avocado chunks, some more shaved parmesan, and freshly cracked pepper.
