This sandwich features an unreal combination of flavors with a delightful mix of salty bacon jam, cheese, a runny egg, and good bread. It's topped with avocado and arugula for a perfect breakfast meal.
1: Cut bacon into 1” pieces and cook over medium heat until crispy.
2: Transfer to a paper towel lined plate and discard bacon fat, leaving two tablespoons in the pan.
3: Lower heat to medium low and caramelize onions and shallots in bacon fat for about 15 minutes.
4: Add back bacon, brown sugar, garlic, maple syrup, apple cider vinegar, and chili powder; mix well and return heat to medium.
5: Allow to thicken, stirring constantly, for about 10 minutes.
6: In a separate pan, cook the two eggs and remove from heat while building your sandwich.
7: Add butter to a pan and toast bread with provolone cheese, allowing it to melt before removing from heat.
8: Smear bread with aioli and bacon jam, then add eggs, a few cracks of black pepper, avocado, and arugula.
