Baked Panko Crusted Cod

1: Preheat oven to 425°F and spray a baking rack with cooking spray or line with parchment.

2: Scramble eggs in a shallow bowl or plate.

3: Place flour in a separate bowl and combine panko with parsley, garlic powder, and 1 tsp salt in a third bowl.

4: Season fish with salt, dredge in flour, shake off excess, then dredge in egg, and transfer to the panko mixture.

5: Press panko onto the fish, ensuring it adheres well. Repeat with remaining cod filets.

6: Place fish on the rack, spray generously with cooking spray.

7: Bake for 15-17 minutes until cooked through, optionally broil for the last two minutes for color.