A healthier version of childhood favorite sweet potato fries, seasoned and served with a spicy homemade aioli. Perfect as a side dish for both adults and kids, this recipe is gluten-free and dairy-free.
1: Preheat oven to 425°F.
2: Combine seasoning salt ingredients in a small bowl and whisk well.
3: Slice potatoes into ¼-½ inch slices then into ¼-½ inch matchsticks.
4: Drizzle fries with olive oil and season lightly with seasoning salt.
5: Spread fries out on two parchment-lined baking sheets and bake for 20 minutes.
6: Flip the fries and switch the positions of the baking sheets, then bake for 20 minutes longer.
7: To make aioli, combine mayo, lemon juice, smoked paprika, cayenne pepper, and black pepper in a small bowl and whisk well.
8: Remove fries from the oven and season once more with seasoning salt and fresh parsley before serving alongside aioli.
