Banana Almond Nice Cream

1: Slice bananas into ½ inch rounds and freeze for at least six hours.

2: Add frozen bananas to a high-speed blender or food processor along with coconut milk and almond butter.

3: Blend until smooth, stopping to scrape down the sides regularly.

4: If necessary, add a splash more coconut milk to loosen the mixture.

5: Transfer to a storage container and mix in chocolate chips, if using.

6: Eat immediately or freeze for 5-6 hours for a firmer consistency.