This BBQ pulled pork is seasoned with a smoky spice rub, slow-braised, and tossed in BBQ sauce for a sweet finish. Perfect for gluten-free and dairy-free diets.
1: Preheat oven to 350°F.
2: Set aside 3 tbsp dry rub and use the remainder to season pork all over.
3: Add oil to pan over medium heat and sear pork on all sides.
4: Remove pork from pan and deglaze with bone broth, scraping off any stuck seasoning.
5: Mix in soy sauce, apple cider vinegar, and 3 tbsp dry rub.
6: Return pork to the pan, cover, and braise for 3 hours until tender.
7: If meat is too tough, return it to the oven and braise for an additional 30 minutes.
8: Shred meat and mix into juices, then return to oven uncovered and cook for an additional 20 minutes.
9: Remove from oven and drain off excess liquid.
10: Toss in BBQ sauce and serve.
