Beef & Broccoli

1: Thinly slice flank steak against the grain and add to a medium sized bowl along with ¼ cup tamari and 2 tbsp rice wine vinegar.

2: Toss meat in soy mixture and set aside to marinate for at least 30 minutes to up to one hour.

3: To make the sauce, combine all sauce ingredients in a medium bowl or measuring cup and whisk until smooth.

4: Heat 2 tbsp avocado oil in a large skillet over high heat until shimmering, then add broccoli and stir fry until bright green, about 2-3 minutes. Remove broccoli from the pan and set aside.

5: Add remaining 2 tbsp avocado oil to the pan, then add marinated meat, discarding the marinade.

6: Stir fry the meat until browned and almost cooked through on all sides, about 3-4 minutes.

7: Return the broccoli to the pan, then pour the sauce over the beef and broccoli.

8: Allow everything to cook in the sauce until it thickens and the broccoli is tender, about 4-5 minutes.

9: Garnish with sesame seeds and serve with rice.