Delicious blackened fish tacos with layers of flavor, simple preparation, and quick cooking under the broiler. Perfect for a crowd and suitable for gluten-free and dairy-free diets.
1: To make cilantro lime slaw, combine ingredients in a bowl and toss to combine.
2: To make mango salsa, combine ingredients in a medium-sized bowl and mix well.
3: To make jalapeno sauce, combine ingredients in a high-speed blender and blend until smooth. Refrigerate until ready to use.
4: Combine seasoning salt ingredients in a small bowl and whisk well.
5: Season fish generously and add to a foil-lined baking sheet. Spray the top of the fish with cooking spray before broiling.
6: Turn broiler to high and place fish on a rack 6-7 inches away from the heat source. Broil until dark golden brown and cooked through, about 5-7 minutes, while watching closely.
7: Add to warmed tortillas with slaw, salsa, sauce, and a squeeze of lime.
