This light and airy cake features the brightness of blood orange paired with the sweetness of honey. Ideal for gluten-free and dairy-free diets, it can be enjoyed on its own or with a delicious cream cheese frosting. A perfect treat for any occasion.
1: Preheat the oven to 350°F.
2: In a large bowl, combine olive oil, blood orange juice, blood orange zest, honey, eggs, and vanilla extract; whisk well.
3: Fold in almond flour, baking soda, baking powder, and salt; set the batter aside for five minutes.
4: Stir the batter once more, then transfer it to a greased or parchment-lined 9” round baking dish.
5: Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6: Allow the cake to cool completely before removing it from the cake pan and frosting.
7: To make the frosting, add butter, cream cheese, and vanilla extract to a large bowl; beat until light and fluffy.
8: Gradually add the sifted confectioners sugar and beat until the icing is smooth.
9: Spread the frosting evenly on top of the cake, then decorate with chopped pistachios and blood orange slices, if using.
