Bone Broth Skillet Chicken

Name: Bone Broth Skillet Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: boneless skinless chicken; salt; pepper; bone broth; rosemary; thyme; garlic cloves; olive oil

10 mins prepServes 4

A quick and easy recipe for making chicken breasts or thighs in under 30 minutes using a skillet and bone broth. The chicken becomes crispy on the outside and juicy inside, enhanced with aromatics like rosemary, thyme, and garlic. This method allows for flavor infusion without heating up the oven.

4 servings

Checkout experience

Shop ingredients

Instructions

1: Heat olive oil in a large skillet over medium heat.

2: Season chicken with salt and pepper, then add to the hot skillet.

3: Cook the chicken undisturbed until a crust forms and it releases easily from the skillet.

4: Turn the chicken and cook until the internal temperature reaches 165°F (about 18 minutes for breasts, 16 for thighs).

5: Remove the chicken from the pan and set aside.

6: Add rosemary, garlic, thyme, and bone broth to the pan, scraping the bottom to release any stuck bits.

7: Bring the bone broth to a simmer and reduce heat to medium low, allowing it to reduce by ¾ until thickened.

8: Remove herbs and garlic with a slotted spoon and add the chicken back to the pan.

9: Turn off the heat and toss the chicken in the sauce before slicing.

View original recipe

Bone Broth Skillet Chicken

What you need

Instructions

More recipes

Lavender & Honey Coconut Milk Ice Cream

Ground Beef Potato Taco

Medjool Date Coffee Cake

Spring Pesto Pasta

Gluten Free Corn Dogs

Chili Mango Crispy Rice Salad

Spicy Summer Pomodoro

Blueberry Crostata

Crispy Hash Brown Frittata

S'mores Olive Oil Cookies

Grilled Tri-Tip & Chimichurri

Crispy Baked Cod