A delicious and easy salmon dish that's perfect for dinner or entertaining. Marinate the salmon ahead of time and finish it off under the broiler for crispy edges. Serve with a fresh serrano topping for added flavor.
1: Add thinly sliced serrano peppers to a small bowl and pour over apple cider vinegar until fully submerged. Let the peppers pickle while preparing the rest of the meal.
2: In a medium-sized bowl, whisk together soy sauce, honey, sriracha, juice of one lime, and garlic until fully combined.
3: Pour the marinade into a large baking dish and place the salmon in, skin side up (flesh submerged in the sauce). Marinate for at least 30 minutes up to several hours.
4: Preheat the oven to 375°F. Line a baking sheet with parchment paper and place the salmon on top skin side down. Pour the marinade over the top.
5: Bake for 20-25 minutes until cooked to medium.
6: Turn the broiler on to high and move the fish to a rack ⅔ way up your oven. Broil until lightly charred and crispy in areas, about 4-5 minutes.
7: To make the serrano topping, drain the pickled peppers and add to a medium-sized bowl along with scallions, chives, juice of half a lime, and ¼ cup olive oil. Mix well and season with salt to taste.
8: Serve the salmon with a lime wedge and scallion serrano mix on top.
