A flavorful brothy dish loaded with protein and Cajun seasoning, perfect for the regular dinner rotation. This gluten-free and dairy-free recipe combines andouille sausage, shrimp, chicken, and an array of vegetables with rice for a hearty meal.
1: Add 2 tbsp of olive oil to a large pot over medium heat.
2: Add bell pepper, celery, and onion; sweat until onions are translucent, about 5 minutes.
3: Stir in garlic, Cajun seasoning, and salt, then add in rice; mix well and toast rice for two minutes.
4: Add tomato sauce and bone broth; cover and bring to a simmer.
5: Reduce heat to the lowest temperature and continue cooking for 15 minutes longer.
6: Turn off the heat and allow rice to steam covered for at least 5 minutes before fluffing with a fork.
7: Season chicken with 3 tbsp Cajun seasoning, toss until well coated.
8: Season shrimp with 1 tbsp Cajun seasoning, toss until well coated.
9: Heat 2 tbsp olive oil over medium-high heat; add chicken and sausage, sauté until browned and cooked through, about 5 minutes.
10: Add shrimp and sauté for two minutes longer until pink and cooked through.
11: Remove meat from the pan and set aside; deglaze with bone broth, scraping the pan to release any stuck bits.
12: Stir in lemon juice, then turn off the heat.
13: Plate rice in a serving dish, pour broth over top, and add several scoops of protein.
14: Garnish with fresh parsley, sliced green onions, and chives.
