This shaved brussel sprout little gem Caesar salad with butter toasted panko crumb is a deliciously simple yet interesting dish perfect for large groups. The creamy dressing and crunchy texture make it a delightful side.
1: To make dressing, combine anchovies, garlic cloves, salt, egg yolk, lemon juice, Dijon mustard, avocado oil, and Parmesan cheese in a high-speed blender or jar.
2: Blend until smooth, about 3-4 minutes.
3: To make panko crumb, heat butter in a pan over medium heat until frothy.
4: Add panko, stir well, and toast until light golden brown, about 3 minutes.
5: In a large salad bowl, add lettuce, shaved brussel sprouts, and ¾ of the panko crumb.
6: Drizzle with the desired amount of dressing and toss well.
7: Top with remaining panko to serve.
