Cabbage & Shrimp Thai Salad

1: To make the dressing, add lime juice, fish sauce, sugar, garlic, and chili flakes to a small bowl and whisk well until the sugar has dissolved. Taste and adjust for heat as needed.

2: To cook the shrimp, make a cut down the back side of the shrimp to butterfly it and season with salt and pepper.

3: Heat olive oil in a skillet over medium-high heat. Once the oil is hot, add the shrimp and cook until they turn pink and lightly golden, about 1-2 minutes per side. Remove from heat and set aside.

4: In a large bowl, add cabbage, green beans, tomatoes, peanuts, cilantro, and green onion. Drizzle with dressing and toss well.

5: Pile the shrimp on top of the cabbage slaw and garnish with more peanuts, cilantro, and green onion.