A fun and healthy treat for Halloween, these caramel apples are made with a 2-ingredient coconut sugar caramel and feature fresh green apples. Enjoy a guilt-free dessert that kids can help make!
1: Bring coconut milk and coconut sugar to a simmer over medium heat.
2: Reduce heat to medium low and allow sauce to simmer and thicken for 15 minutes.
3: Turn off heat and let caramel cool for about 15 minutes.
4: Spear apples with candy apple sticks, then roll in the cooled caramel sauce.
5: Place on a baking sheet lined with a silicone mat and allow the caramel to set slightly before rolling in desired toppings.
6: Store in the refrigerator for up to one week.
