This dish combines caramelized onions, mushrooms, and thyme for a rich flavor, served with chicken and a nourishing bone broth sauce. Perfect for a high protein meal alongside your favorite vegetables, grains, or potatoes.
1: Heat ¼ cup olive oil in a pan over medium heat.
2: Add onions, reduce heat to medium low, cover and let cook for 15 minutes.
3: Remove the lid and continue cooking, stirring periodically for about 30 minutes until onions change color to light golden.
4: Add in mushrooms and thyme and sauté until mushrooms have softened, about 10 minutes.
5: Transfer onion and mushroom mixture to a bowl and set aside.
6: Combine arrowroot with 2 tbsp water and whisk well to make a slurry.
7: Season chicken breasts with salt and pepper and add 2 tbsp olive oil to the same pan over medium heat.
8: Add chicken and cook until golden brown on both sides, about 5-7 minutes per side.
9: Remove chicken from pan and set aside.
10: Deglaze pan with bone broth then stir in arrowroot slurry.
11: Return mushroom mixture to pan and season with salt and pepper to taste.
12: Reduce heat to medium low and let sauce thicken, about 5-10 minutes.
13: Return chicken to pan and coat in the mushroom sauce before serving.
