This carne asada flank steak is ideal for taco nights and entertaining. Marinate in advance and serve with rice, beans, guac, and your favorite toppings.
1: Add cilantro, olive oil, tamari, orange juice, lime juice, garlic, jalapeno, and cumin to a medium bowl and whisk well.
2: Pour the marinade over the steak and allow meat to marinate for at least 5 hours, ideally overnight.
3: Preheat the grill or cast iron skillet to medium-high heat.
4: Remove the meat from the marinade and wipe off excess. Dry the steak and season with salt and pepper.
5: Grill until seared on both sides and the internal temperature of the thickest part of the steak hits 130°F, about 7-8 minutes on each side for medium rare.
6: Rest for ten minutes then cut into bite-sized pieces.
