This carne asada recipe results in perfect, juicy steak tacos every time. The acidity from the limes and orange juice helps tenderize the flank steak, making it perfect for tacos.
1: Add cilantro, olive oil, soy sauce, orange juice, lime juice, garlic, jalapeño, and cumin to a food processor or blender and combine to make marinade.
2: Set aside 1/2 cup of the marinade mixture in the refrigerator until ready to serve.
3: Pour remaining marinade over the flank steak, making sure to submerge the entire piece of meat.
4: Cover and leave in the refrigerator to marinate for 8 to 48 hours.
5: Preheat grill to 450°F.
6: Remove meat from marinade, pat dry, and season generously with coarse salt and black pepper.
7: Add steak to the grill and cook for about 7.5 minutes on each side for medium rare.
8: Remove from heat and let rest for 10 minutes before slicing.
9: Serve with warm tortillas and your favorite taco toppings.
