Lavender & Honey Coconut Milk Ice Cream
Serves 620 mins prep10 mins cook
This Lavender & Honey Coconut Milk Ice Cream combines the rich flavors of organic coconut milk and cream with fresh lavender and honey, creating a unique and elevated dessert experience. With a hint of vanilla and a touch of sea salt, this ice cream is perfect for sunny summer days. The recipe involves simmering coconut ingredients, steeping lavender, and then whisking together with egg yolks, followed by a freezing process and final blending for a creamy texture.
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Instructions
1: Simmer coconut milk, coconut cream, and fresh lavender. 2: Turn off the heat and allow to steep for 20 minutes. 3: Strain the mixture and return to the pan. 4: Whisk egg yolks, vanilla extract, and salt in a bowl. 5: Mix the warmed coconut mix into the egg yolk mixture. 6: Combine all in a saucepan over low heat, stirring constantly until the first bubble forms. 7: Remove from heat and stir in honey. 8: Cool the mixture and freeze for 24 hours. 9: Blend in your Creami and top with more honey, sea salt, and lavender if desired.View original recipe