This bright and beautiful roasted cod is a simple and clean way to make fish, loaded with flavor from citrus and Italian salsa verde with a kick from fresh chilies. It’s gluten-free and dairy-free, making it a healthy option for any meal.
1: Preheat oven to 425°F.
2: To make salsa verde, add parsley, basil, chives, capers, garlic, salt, lemon zest, and lemon juice to a food processor and chop finely.
3: Add to a bowl and drizzle with olive oil. Give it a good stir and set aside.
4: Layer a roasting dish with citrus slices, then add fish resting on top.
5: Season fish with salt and Aleppo pepper, then zest with two oranges and one lemon.
6: Top with serrano's, then scatter remaining citrus slices over top and all around the fish.
7: Drizzle generously with olive oil.
8: Bake until cod has just cooked through, about 11-14 minutes depending on the thickness of your fish.
9: Remove from oven and serve with segmented fresh blood orange and grapefruit, capers, chives, flaky sea salt, and Italian salsa verde.
