Chili Garlic Herb Chicken Skewers | Caitlin Jesson
Chili Garlic Herb Chicken Skewers
10 mins prepServes 4
Delicious chicken skewers made with easy pantry staples, cooked in the oven or air fryer in just 20 minutes. Perfect for a healthy, high protein meal that you can pair with rice, veggies, or a salad.
1: If using wooden skewers, soak them in water for 30 minutes before cooking.
2: Preheat the oven to 425°F.
3: Add chicken to a large bowl and season with chili powder, paprika, onion powder, garlic powder, oregano, salt, and black pepper. Toss well until evenly coated.
4: Thread chicken onto skewers (make 4 total). Spray generously with cooking spray and add to a baking sheet.
5: Bake for 20 minutes then remove from the oven and set aside.
6: To make herb oil, add olive oil to a small skillet over medium heat. Add garlic and parsley to hot oil and cook for two minutes.
7: Remove oil from heat and brush evenly over chicken skewers before serving.
