Chimichurri Steak & Beans

1: Add parsley, cilantro, oregano, and garlic to a food processor and process until finely minced.

2: Transfer to a serving bowl and mix in vinegar, water, olive oil, and chili flakes. Season with salt and pepper to taste.

3: Season the steaks generously with salt and pepper.

4: Heat the grill or skillet to medium-high heat. If using a skillet, add 2 tbsp of olive oil before adding steaks.

5: Cook the steaks until seared on both sides and reach an internal temperature of 130°F for medium rare.

6: While the steaks are resting, strain beans and discard liquid. Add beans to a pot over medium heat.

7: Stir in ⅓ cup of chimichurri and season to taste with salt and pepper.

8: Slice the steaks across the grain and serve with beans and more chimichurri on top.