Chimichurri Steak & Potato Bites is a quick and flavorful dish featuring tender steak cubes and crispy potatoes, complemented by a zesty chimichurri sauce made with fresh herbs and garlic. Perfect for a crowd and easy to prepare!
1: To make chimichurri, combine parsley, cilantro, oregano, and garlic in a food processor and process until finely minced.
2: Transfer to a serving bowl and mix in vinegar, water, olive oil, and chili flakes. Season with salt and pepper to taste.
3: Bring 4 quarts of heavily salted water to a boil. Add potatoes and par cook until just tender, about 5 minutes.
4: Strain off water and return potatoes to the pot to steam dry.
5: In a large skillet over medium-high heat, add avocado oil. Season potatoes with salt and pepper and sear until golden brown, about 8-10 minutes. Remove from pan and set aside.
6: Season the steak generously with salt and pepper and add to the hot skillet. Allow steak to cook uninterrupted for three minutes on both sides to sear.
7: Add back in potatoes along with garlic and cook for 2-3 more minutes, tossing frequently to prevent garlic from burning.
8: Remove from the pan and serve the steak and potatoes with chimichurri over the top.
