Tender, melt in your mouth short ribs, perfect for bowls, tacos, or burritos, paired with cilantro lime rice and veggies, drizzled with chipotle braising liquid.
1: Combine chipotle sauce ingredients in a blender or food processor and blend until smooth then set aside.
2: Preheat oven to 325°F.
3: Heat avocado oil in a large dutch oven or braiser over medium high heat.
4: Season meat generously with salt and pepper then sear each side until golden brown, about 3-5 minutes per side.
5: Remove meat and set aside.
6: Add chipotle sauce to your pot and bring to a simmer.
7: Simmer gently for 2-3 minutes.
8: Return meat to your pot and toss well in the sauce.
9: Cover and braise in the oven until meat is tender and falling off of the bone, about 2 ½ -3 hours.
10: Remove meat from dutch oven and skim off and discard as much of the fat from the top of the sauce as possible.
11: Return meat to sauce and toss well to coat evenly.
12: Serve with rice and veggies.
