Chocolate Hazelnut Swirl Banana Bread

1: Preheat oven to 325°F.

2: Mash bananas in a large mixing bowl with a fork or pastry cutter.

3: Add coconut sugar, olive oil, eggs, and vanilla to the mashed bananas and whisk well to combine.

4: Fold in almond flour, oat flour, baking powder, baking soda, and salt until the batter is uniform and no clumps remain.

5: Pour half of the batter into a greased loaf pan.

6: Dollop four tablespoons of chocolate hazelnut spread around the top of the batter and swirl it in with a butter knife.

7: Top with the remaining batter and repeat the swirling process with the remaining chocolate hazelnut spread.

8: Slice a banana horizontally and place the cut side up on top of the batter.

9: Bake for 1 hour to 1 hour 10 minutes until a toothpick stuck in the center comes out nearly clean.

10: Allow the bread to cool slightly before removing from the loaf pan.