A simple yet impressive way to prepare salmon using a flavorful citrus ginger sauce that enhances the crispy golden fish. Perfect for gatherings and easy to make gluten-free and dairy-free.
1: Preheat oven to 450°F.
2: In a bowl, whisk together orange juice, orange zest, lemon juice, lemon zest, garlic, ginger, stock, and olive oil.
3: Line a skillet or baking dish with orange and lemon slices and place the fish on top.
4: Season with salt to taste and pour the sauce over top.
5: Season lightly with salt and transfer to the oven on the center rack.
6: Bake for 15-18 minutes until nearly cooked through.
7: Turn the broiler to high and move fish to the rack directly under the heat source.
8: Broil on high until lightly golden (3-5 minutes), then remove from oven.
9: Transfer to a serving dish, pour sauce over the fish, and garnish with leftover citrus slices, cilantro, green onion, and microgreens.
