This winter citrus roasted halibut is bright, light, and full of flavor from colorful citrus and savory Italian salsa verde. It's an exciting dish to taste summer during the winter months, perfect for a gluten free and dairy free meal.
1: Preheat the oven to 300°F.
2: Add halibut to a baking dish and zest with one orange and one lime.
3: Season with salt and Aleppo pepper, then scatter sliced oranges, lemons, and limes around the halibut.
4: Top with sliced serrano chili and drizzle generously with olive oil.
5: Bake until the halibut is just cooked through, about 25-30 minutes.
6: Remove from the oven and serve with segmented fresh citrus, capers, and Italian salsa verde.
