Delicious gluten-free and dairy-free chocolate chip cookies made with simple ingredients such as coconut oil, sugar, and gluten-free flour. This recipe proves that you can enjoy your favorite treats without compromising on taste.
1: Preheat oven to 350°F.
2: Allow coconut oil to cool slightly after melting then add to a large bowl with sugar, brown sugar, vanilla extract, and egg. Mix well until thoroughly combined.
3: Stir in flour, baking soda, and salt until dough is smooth and uniform then mix in chocolate chunks.
4: Add dough balls to a parchment-lined baking sheet then stick in the freezer for ten minutes to let dough set.
5: Bake for 20 minutes until golden brown around the edges.
