This classic tomato soup is the simplest recipe that sparks joy, especially when paired with a grilled cheese sandwich for dunking. It incorporates whole peeled canned tomatoes, fragrant herbs, and spices to create a comforting bowl of soup.
1: Heat olive oil in a dutch oven over medium heat.
2: Add onions and garlic and sauté until onions are softened and translucent, about 10 minutes.
3: Add salt, smoked paprika, and crushed aleppo pepper; sauté for an additional 2 minutes.
4: Pour in the chicken bone broth, add the tomatoes and basil, and bring to a simmer.
5: Let simmer for 15 minutes.
6: Blend using an immersion blender or transfer to a traditional blender and blend until smooth.
7: Garnish with fresh basil, cracked pepper, and coconut cream before serving.
