This Cobb salad features a grainy honey mustard dressing, adding a unique twist to the classic recipe. It's loaded with fresh ingredients including romaine lettuce, chicken, bacon, blue cheese, and more, making it a hearty and delicious meal.
1: Preheat oven to 400°F and line a baking sheet with parchment paper. Spread bacon pieces on the sheet and cook for 10-15 minutes until golden and crispy.
2: Heat olive oil in a large skillet over medium heat. Season chicken filets with salt and pepper. Pan fry chicken for 4-5 minutes per side until browned and cooked through. Cool on a paper towel-lined plate and cut into pieces.
3: In a medium bowl, combine mustard, honey, mayo, lemon juice, onion powder, and salt. Whisk well to make the dressing.
4: In a large salad bowl, mix lettuce, chicken, ⅔ of the bacon, ⅔ of the blue cheese, garbanzo beans, tomatoes, and cucumbers. Drizzle with dressing and toss.
5: Top the salad with remaining bacon and blue cheese.
