Cold Peanut Noodle Salad

1: Cook rice noodles according to packaging instructions and then run under cold water to cool and stop cooking.

2: Add cooked noodles to a large serving bowl along with red bell pepper, purple cabbage, carrots, edamame, peanuts, green onion, cilantro, and basil.

3: To make dressing, whisk together peanut butter, lime juice, soy sauce, sesame oil, maple syrup, water, garlic, sambal, and ginger until fully incorporated and smooth.

4: Drizzle dressing over noodle salad and toss well.

5: Garnish with additional peanuts, edamame, and cilantro.