Cornbread Muffins

Name: Cornbread Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 12
Ingredients: eggs; dairy free milk; olive oil; honey; gluten free flour; cornmeal; baking soda; baking powder; salt

10 mins prepServes 12

This honey and olive oil cornbread muffins recipe is gluten-free and dairy-free, featuring a moist texture and a subtle sweetness from honey. The combination of ingredients results in the best cornbread you've ever had, perfect for the holiday season.

12 servings

Checkout experience

Shop ingredients

Instructions

1: Preheat oven to 400°F.

2: Combine eggs, dairy free milk, olive oil, and honey in a large bowl and mix until thoroughly combined.

3: Add gluten free flour, cornmeal, baking soda, baking powder, and salt and mix until batter is smooth and no clumps remain.

4: Divide batter evenly into baking cups or pour into a greased 9x9 baking dish.

5: Bake for 20-25 minutes until a toothpick stuck into the center comes out clean.

6: Allow muffins to cool slightly before eating.

View original recipe

Cornbread Muffins

What you need

Instructions

More recipes

Lavender & Honey Coconut Milk Ice Cream

Ground Beef Potato Taco

Medjool Date Coffee Cake

Spring Pesto Pasta

Gluten Free Corn Dogs

Chili Mango Crispy Rice Salad

Spicy Summer Pomodoro

Blueberry Crostata

Crispy Hash Brown Frittata

S'mores Olive Oil Cookies

Grilled Tri-Tip & Chimichurri

Crispy Baked Cod