Cornflake Crusted Chicken Tenders

1: Preheat oven to 425°F.

2: Add cornflakes, 1 tsp salt, 1 tsp paprika, onion powder, and garlic powder to a large bowl and mix well.

3: Crush cornflakes to about half to a quarter of their original size.

4: Add eggs to a separate shallow bowl and scramble.

5: Add flour, 1 tsp salt, and 1 tsp paprika to a third bowl and mix until fully incorporated.

6: Dredge chicken pieces in flour, then dip in egg, and coat in cornflake mixture, pressing firmly.

7: Place on a baking rack or parchment lined baking sheet and spray with cooking spray.

8: Bake until internal temperature hits 165°F, about 20 minutes.

9: Remove from oven and garnish with flaky sea salt.

10: To make buffalo ranch sauce, combine all ingredients except water in a medium-sized bowl and mix well. Thin with water to desired consistency.