Crispy Roasted Garlic & Herb Potatoes

1: Preheat oven to 400°F.

2: Heat 4 quarts of water with 2 tbsp salt in a large pot over medium heat.

3: Bring to a boil, then add potatoes and boil for 10 minutes until fork tender.

4: Drain and return potatoes to pot to steam dry for 5 minutes.

5: While potatoes are steaming, add ½ cup of fat or oil to a baking dish and put it in the oven to heat for 10 minutes.

6: Season potatoes with 1 tsp of salt then cover pot with lid and shake to rough up the edges of the potatoes.

7: Carefully remove baking dish from the oven and transfer potatoes into hot oil.

8: Toss potatoes in oil, then return to oven and roast for 1 hour, tossing every 20 minutes.

9: While potatoes are cooking, combine 2 tbsp avocado oil with garlic and fresh parsley and mix well.

10: After potatoes have cooked for an hour, remove them from the oven and toss in garlic and herb oil.

11: Return to oven to finish cooking for an additional 15 minutes until golden brown and crispy on all sides.