This crispy spiced salmon with roasted garlic potatoes and tartar sauce gives you delicious fish and chips vibes without the fried element. It’s a great addition to your dinner rotation and packed with flavors.
1: Preheat oven to 400°F.
2: Toss potatoes in 2 tbsp olive oil and garlic, season with salt and pepper, and add to a parchment lined baking sheet.
3: Roast potatoes for 30 minutes, flipping once midway through.
4: In a small bowl, combine mayonnaise, dill, pickles, capers, ¼ tsp salt, lemon juice, and lemon zest and mix well.
5: In a separate small bowl, combine cumin, paprika, garlic powder, onion powder, 1 tsp kosher salt, and 3 tbsp olive oil to create a paste.
6: Pat salmon filets dry and brush with spice mixture.
7: Heat a 12” skillet over medium-high heat, add olive oil to prevent sticking, and sear salmon flesh side down for 3-5 minutes.
8: Remove the sheet pan with potatoes from the oven, transfer salmon to the pan skin side down.
9: Finish cooking fish and potatoes in the oven until salmon flakes apart, about 10-12 minutes.
10: Serve with tartar sauce and a light dusting of paprika on potatoes and fish.
