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Crunchy Salad | Caitlin Jesson

Crunchy Salad

Crunchy Salad

15 mins prepServes 4

A fresh and crunchy salad featuring iceberg lettuce, cucumber, tomato, garbanzo beans, salami, and mozzarella. The salad is dressed with a mixture of olive oil, red wine vinegar, Dijon mustard, salt, pepper, and cheese. Perfect for a light and healthy lunch.

4 servings

What you need

fresh mozzarella

4 oz fresh mozzarella

red wine vinegar

3 tbsp red wine vinegar

tomato

salami

iceberg lettuce

1 iceberg lettuce

black pepper

¼ tsp black pepper

olive oil

5 tbsp olive oil

garbanzo beans

15 oz garbanzo beans

cucumber

dijon mustard

2 ½ tsp dijon mustard

salt

½ tsp salt

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Instructions

1: Whisk together olive oil, red wine vinegar, Dijon mustard, salt, black pepper, and grated pecorino in a medium-sized bowl.

2: Add garbanzo beans to the dressing, mix well, and allow them to marinate while preparing the salad.

3: Finely chop the cucumber, tomato, and salami.

4: Grate the fresh mozzarella.

5: Toss all salad ingredients together with the dressing in a large salad bowl.

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