Chili Mango Sorbet
Serves 410 mins prep0 mins cook
This refreshing Chili Mango Sorbet is made with perfectly sweet mangos blended until smooth and topped with a tangy kick of tajin. It's a gluten-free and dairy-free dessert that's perfect for mango season. Serve it softer or allow it to freeze for a firmer consistency!
0 servings
What you need
Instructions
1: Add frozen mango to a food processor along with lime juice and sweetener, if using. 2: Pulse and blend until completely smooth, stopping to scrape down the sides several times. 3: Transfer to serving dish for a softer consistency or freeze for 1-2 hours before serving for a firmer consistency. 4: Serve topped with tajin, if desired.View original recipe