A simple method to dehydrate citrus fruits for holiday cocktails and gift decoration. Slicing oranges, blood oranges, limes, lemons, and grapefruits, then baking them until dried creates a delightful garnish that can be stored for up to a year.
1: Preheat oven to 200°F.
2: Slice citrus as thin as possible using a mandoline or sharp knife.
3: Place citrus slices in rows on a parchment-lined baking sheet.
4: Dust lightly with cinnamon (optional).
5: Bake for 2 hours.
6: Flip the fruit over and bake for an additional 2 hours.
7: Check both sides after 4 hours to ensure the fruit is fully dried out.
8: If not dried completely, return to oven and check every 30 minutes until dehydrated.
9: Store in an airtight container in the refrigerator for up to one year.
