Enjoy delicious fish tacos with halibut, mahi mahi, or cod. These tacos include a flavorful cilantro lime slaw, creamy avocado salsa verde, and are topped with fresh ingredients, perfect for sunny beach days.
1: To make cilantro lime slaw, combine cabbage, ¼ cup cilantro, juice of one lime, ¼ tsp salt, and 2 tbsp avocado oil in a medium bowl and toss to combine. Set aside to marinate while you prep the rest of your ingredients.
2: To make avocado salsa verde, combine avocados, jalapeno, onion, juice of one lime, ½ tsp salt, tomatillos, and ¼ cup cilantro in a blender or food processor and blend until smooth.
3: Pat fish dry with a paper towel and season both sides of the fish generously with salt and pepper.
4: Heat 2 tbsp oil in a skillet over medium heat and add fish to hot oil. Cook until fish is cooked through and golden brown on both sides, turning once midway through, about 4-5 minutes on each side depending on the thickness of your fish.
5: Char both sides of your tortilla lightly on a cast iron skillet over high heat.
6: Add 2 oz fish, cilantro lime slaw, salsa verde, and garnish with lime slices and fresh cilantro.
