Flank Steak Carne Asada

1: Add cilantro, olive oil, tamari, orange juice, lime juice, garlic, jalapeno, and cumin to a medium bowl and whisk well.

2: Pour the marinade over the flank steak and allow it to marinade for at least 5 hours, ideally overnight.

3: Preheat the grill or cast iron skillet to medium-high heat.

4: Remove the steak from the marinade and wipe off excess.

5: Dry the steak and season with salt and pepper.

6: Grill the steak until seared on both sides, reaching an internal temperature of 130°F, about 7-8 minutes on each side for medium rare.

7: Rest the steak for ten minutes, then slice or cut into bite-sized pieces.