This flourless chocolate cake is rich, light, and fluffy, made with just six simple ingredients. It's perfect on its own or with a dusting of cocoa powder and a scoop of ice cream. Ideal for gluten-free and dairy-free diets.
1: Preheat oven to 350°F.
2: Grease a 9 inch baking round and line it with parchment paper.
3: Melt dark chocolate in a double boiler, stirring regularly.
4: Remove from heat and let cool for 5 minutes.
5: Whisk together olive oil, egg yolks, coconut sugar, salt, and vanilla with the melted chocolate.
6: In a separate bowl, whip egg whites until stiff peaks form.
7: Fold half of the egg whites into the chocolate mixture until uniform.
8: Fold in the remaining egg whites until glossy.
9: Pour batter into the prepared baking round and bake for 40 minutes.
10: Dust with cocoa powder if desired before serving.
