These flourless peanut butter blossom cookies are delicious and easy to make, combining the salty and sweet flavors of peanut butter and chocolate. Made with simple pantry ingredients, they are perfect for a gluten-free and dairy-free treat.
1: Preheat the oven to 350°F.
2: Combine peanut butter, egg, sugar, salt, and vanilla extract in a large bowl and mix well until you have a firm dough.
3: Roll the dough into balls about 2 tablespoons each and place them on a parchment-lined baking sheet.
4: Press a chocolate morsel in the center of each cookie.
5: Bake for 10 minutes until golden and edges begin to crisp slightly.
6: Remove from the oven and finish with flaky sea salt.
