Garlic & Herb Crusted Rack of Lamb | Caitlin Jesson
Garlic & Herb Crusted Rack of Lamb
15 mins prepServes 4
A delicious and easy recipe for garlic and herb crusted rack of lamb, perfect for the holiday table or an elevated weeknight dinner, taking just 15 minutes in the oven. This dish combines fresh herbs and oils for a flavorful main course.
1: Preheat oven to 350°F.
2: Pat the rack of lamb dry with paper towels.
3: Season lamb generously with salt and pepper.
4: Add the lamb fat side down to a cool pan over medium heat to render fat from the back.
5: Brown the lamb on all sides.
6: Transfer the lamb to a baking dish and brush with herb oil.
7: Roast until the internal temperature hits 125°F, about 15 minutes.
8: Remove from the oven and let it rest for ten minutes before cutting into segments.
