Garlic, Lemon & Herb Marinated Olives | Caitlin Jesson
Garlic, Lemon & Herb Marinated Olives
10 mins prepServes 8
An easy and elevated appetizer featuring marinated olives with garlic, lemon, and herbs. Perfect for holiday gatherings or dinner parties, this recipe adds a burst of flavor to olives in just a few minutes.
1: Add olive oil to a skillet over medium heat along with red wine vinegar, bay leaves, rosemary, garlic cloves, peppercorns, and chili flakes.
2: Bring to a simmer then turn off heat and add lemon rinds.
3: If using, add parmesan to a large, wide mouth jar.
4: Pour olives and oil mixture over the top.
5: Stir to combine then refrigerate for several hours before serving.
